コース | Course
季節の お任せコース | Seasonal Omakase Course
A Season Served
on Every Plate
Our Seasonal Omakase celebrates the beauty of the seasons through carefully curated courses featuring peak seasonal ingredients flown in from Japan. Each dish is crafted to highlight the delicate flavors, colors, and aromas of each season—an experience that unfolds with every bite.
食材
Ingredients
We source premium seasonal ingredients flown directly from Japan. From delicate seafood to specialty vegetables, each item is carefully selected to highlight the essence of spring and ensure an authentic omakase experience.
Hotaru Ika
ホタルイカ
Hotaru Ika is a small bioluminescent squid found in the waters of Japan. It is famous for its glowing blue light and is a delicacy in Japanese cuisine.
Sakura Ebi
桜エビ
Sakura Ebi or “cherry blossom shrimp,” is a small pink shrimp found mainly in Suruga Bay, Japan. It is prized for its delicate sweetness, light texture, and beautiful natural pink color. Often enjoyed fresh, dried, or lightly cooked, Sakura Ebi adds a fragrant ocean flavor and elegant appearance to many Japanese dishes such as rice, tempura, and seasonal appetizers.
Katsuo
カツオ
Katsuo, also known as bonito or skipjack tuna, is a popular fish in Japanese cuisine, especially during the spring and early summer seasons. It has a rich umami flavor and firm texture. Katsuo is often served as sashimi or prepared as Katsuo no Tataki, where the outside is lightly seared while the inside remains rare, enhancing its smoky aroma and natural taste.
Kasugodai
春子鯛
Kasugodai, is a juvenile Madai (真鯛, Red Sea Bream), prized in Japanese cuisine for its delicate texture and mild sweetness. The name "Kasugo" (春子) means "spring child," referring to its seasonality and small size.
Madai
真鯛
Madai, or Japanese red sea bream, is a premium white fish known for its delicate flavor, natural sweetness, and firm yet tender texture. It is often served as sashimi, sushi, or grilled, and is especially valued in celebratory dishes for its symbolism of good fortune and prosperity. In omakase and traditional cuisine, madai represents elegance and seasonal refinement, particularly in spring when its flavor is at its peak.
コースのご案内
Courses
12-Course Omakase
1,490++
An introduction to the OJI Omakase experience, this 12-course menu offers a well-rounded journey through our chef’s seasonal selections. Ideal for those looking to indulge in a quality omakase experience at an approachable price point.
15-Course Omakase
1,990++
Dive deeper into the Omakase experience with this 15-course option, featuring a broader range of flavors and textures. This course is perfect for those who appreciate a more elaborate culinary journey while enjoying carefully balanced flavors.
18-Course Omakase
2,790++
The ultimate Omakase experience. This 18-course feast allows our chef to showcase their full creative potential, using premium seasonal ingredients. This course includes special dishes and other luxurious bites, making it ideal for true sushi enthusiasts.